Why You’ll Love these Herb Roasted Potatoes
Why are these herb roasted potatoes about to become your new favorite side dish? Let me count the ways.
They’re crispy on the outside, tender on the inside, and absolutely bursting with flavor from a perfect blend of herbs. The combination of dill weed, parsley, basil, and that hint of paprika creates a symphony of taste that pairs with practically anything.
I’m talking about minimal prep work, simple ingredients you likely already have in your pantry, and a foolproof method that works every time.
Plus, they’re versatile – elegant enough for Sunday dinner but easy enough for Tuesday’s weeknight meal.
What Ingredients are in Herb Roasted Potatoes?
These herb roasted potatoes come together with ingredients that are likely already hanging out in your pantry and refrigerator. The beauty of this recipe lies in its simplicity—just a few humble ingredients that transform into something absolutely magical when roasted together.
Nothing fancy required, just good, wholesome ingredients that create layers of flavor as they caramelize in the oven.
- 4 medium potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
When shopping for this recipe, try to choose potatoes that are firm and free of sprouts or green spots. Russets work wonderfully for a fluffy interior, but you could also use red potatoes or Yukon Golds for a creamier texture.
As for the herbs, dried versions work perfectly in this recipe, but if you happen to have fresh herbs on hand, you could certainly substitute them—just remember to use about three times the amount called for with dried herbs.
And don’t skimp on the olive oil, it’s what helps create that gorgeous golden crust we’re all looking for in a perfect roasted potato.
How to Make these Herb Roasted Potatoes
Making these herb roasted potatoes couldn’t be simpler, yet the results are absolutely mouthwatering.
Start by preheating your oven to 375°F while you prep the ingredients. Take 4 medium potatoes and cut them into 1-inch pieces—I like to keep the skin on for extra texture and nutrients, but you can peel them if you prefer. The uniform size is important here, ensuring that all pieces cook at the same rate and achieve that perfect balance of crispy exterior and tender interior.
Next comes the magical herb mixture. In a large bowl, combine 2 tablespoons of olive oil with your dried herbs and seasonings: 1/2 teaspoon each of onion powder, dill weed, dried parsley, and basil, plus 1/4 teaspoon each of garlic salt, pepper, and paprika. This aromatic blend is what transforms ordinary spuds into something special. A premium knife set will make the preparation process more enjoyable and efficient, allowing for precise cutting and chopping of both potatoes and fresh herbs.
Add the potatoes to this mixture and toss thoroughly, making sure every piece gets coated with that flavorful oil. Can you smell those herbs already? Just wait until they hit the heat.
Transfer the seasoned potatoes to a baking dish, cover with foil, and bake for at least 1 hour. This initial covered baking allows the potatoes to steam a bit, ensuring they become perfectly tender throughout.
Then comes the vital step—remove that foil and continue baking for another 15 to 30 minutes until the edges turn beautifully golden brown and crispy. The exact timing might vary depending on your oven’s personality (mine runs a bit cool, so I often need the full 30 minutes), but trust your eyes and maybe a quick fork test to determine when they’ve reached potato perfection.
Those last uncovered minutes are when the magic happens, as the herbs toast and the exterior crisps up while the inside stays fluffy and tender. For perfect, uniform pieces that cook evenly, consider using a quality Japanese chef knife to cut your potatoes with precision.
Herb Roasted Potatoes Substitutions and Variations
While the basic recipe for herb roasted potatoes delivers fantastic results, the true beauty of this dish lies in its adaptability to whatever ingredients you have on hand.
Try swapping the dill for rosemary or thyme, or mix in some fresh herbs if you’ve got them. Don’t have onion powder? A bit of finely minced shallot works beautifully.
For a spicier variation, add a pinch of red pepper flakes or smoked paprika. You can also toss in some minced garlic instead of garlic salt.
Want something creamier? Sprinkle with parmesan during the last 15 minutes of cooking. The possibilities? Endless.
What to Serve with Herb Roasted Potatoes
Herb roasted potatoes serve as the perfect sidekick to almost any main dish, though they truly shine when paired with proteins that complement their earthy, aromatic flavors.
I love serving them alongside a juicy roast chicken, where the potatoes can soak up those savory drippings. Grilled steak? Yes, please—the contrast between charred meat and crispy potatoes is divine.
For vegetarian options, I’d pair them with a hearty mushroom Wellington or roasted vegetables. Fish works beautifully too, especially salmon or cod.
Don’t forget breakfast! These potatoes transform morning eggs into something restaurant-worthy. Who needs boring toast when you can have herby, crisp potatoes instead?
Final Thoughts
After perfecting this recipe over the years, I’ve come to believe these herb roasted potatoes are the ultimate comfort food—simple yet extraordinary.
The magic happens when those herbs meld with hot olive oil, creating crispy edges and fluffy centers. Heaven on a plate.
What I love most is how versatile they are. Breakfast with eggs? Perfect. Sunday roast companion? Absolutely. Late-night snack? Why not.
Trust me on the cooking time—patience rewards you with that golden-brown exterior.
And don’t skimp on seasonings; they’re what transforms ordinary spuds into something worth sharing, again and again.
These potatoes pair wonderfully with hearty main dishes like classic meatloaf that incorporate savory onions and garlic for a complete family meal.
If you’re looking for another crowd-pleasing potato dish, consider trying a hashbrown casserole that combines creamy textures with sharp cheddar for the ultimate comfort food experience.
