Why You’ll Love this Rich Creamed Corn
There are three wonderful reasons you’ll love this rich creamed corn recipe. First, it’s incredibly creamy, thanks to both cream cheese and cheddar that melt together into velvety perfection. Can you imagine a more comforting side dish?
Second, it’s surprisingly simple to make. Just five minutes of prep and you’re basically done. No fussy techniques required.
Finally, those green onions sprinkled on top aren’t just pretty—they add a fresh, zippy contrast to all that richness. The perfect balance of decadent and bright.
What Ingredients are in Rich Creamed Corn?
This rich creamed corn recipe brings together the perfect balance of creamy, cheesy goodness with the sweet pop of corn kernels.
It’s one of those side dishes that feels special enough for holiday meals but simple enough for weeknight dinners. The combination of two types of corn—cream-style and whole kernels—creates an irresistible texture that’s both smooth and chunky in all the right ways.
- 2 ounces cream cheese, cubed
- 2 tablespoons milk
- 1 (14¾ ounce) can cream-style corn
- 1 (10 ounce) package frozen corn, thawed
- ½ cup shredded cheddar cheese
- ⅓ cup sliced green onions
When shopping for these ingredients, quality matters. Look for frozen corn with no added ingredients for the purest flavor, and consider using sharp cheddar rather than mild for more depth.
The cream cheese should be at room temperature for easier melting, though the recipe will work even if you forget to take it out ahead of time (we’ve all been there).
Green onions might seem optional, but they really do add that perfect fresh contrast to all the richness—worth picking up if they’re not already in your crisper drawer.
How to Make this Rich Creamed Corn
Making this luxurious creamed corn couldn’t be simpler, but the results taste like you’ve been slaving away in the kitchen for hours.
Start by gently melting 2 ounces of cubed cream cheese with 2 tablespoons of milk in a medium saucepan over medium heat. This creates the velvety base that makes this dish so special. Be sure to stir frequently—cream cheese can go from perfectly smooth to stubbornly lumpy if left unattended, and nobody wants to chase little white blobs around their corn.
Once your cream cheese mixture is silky smooth, it’s time to add both the 14¾ ounce can of cream-style corn and the 10-ounce package of thawed frozen corn. This combination is the real secret to the perfect texture—the cream-style corn brings the lusciousness while the whole kernels provide that satisfying pop with each bite.
Give everything a good stir to combine, then let it cook for about 4 minutes until everything is heated through, stirring occasionally to prevent sticking. For more uniform texture and professional results, consider using a premium kitchen processor to blend a portion of the mixture before final heating. The aroma at this point? Utterly irresistible.
When serving, transfer your creation to a pretty dish, then sprinkle with ½ cup shredded cheddar cheese and ⅓ cup sliced green onions. The residual heat will gently melt the cheese, creating little pockets of gooey goodness throughout, while the green onions add a fresh, mild bite that cuts through all that richness.
Rich Creamed Corn Substitutions and Variations
While the classic recipe creates a delicious side dish, you can easily adapt this rich creamed corn to suit your dietary needs or available ingredients.
For a lighter version, swap cream cheese for Neufchâtel or Greek yogurt. Dairy-free? Try coconut cream with nutritional yeast instead of cheddar.
I’m a big fan of adding diced jalapeños for heat or crispy bacon bits for smokiness.
Can’t find green onions? Regular onions, chives, or even leeks work beautifully.
And why not experiment with different cheese blends? Sharp provolone or smoked gouda can transform this humble side into something restaurant-worthy.
What to Serve with Rich Creamed Corn
Now that you’ve mastered your creamed corn recipe, let’s talk perfect pairings that’ll turn this side dish into a memorable meal.
I love how this rich, cheesy corn complements grilled meats—especially a juicy steak or BBQ chicken.
Can’t you just imagine that creamy texture alongside a perfectly seared porkchop?
For lighter options, pair with roasted salmon or a rustic meatloaf.
It’s divine with holiday classics like turkey or ham, too.
The cheese and green onions add just enough punch to stand up to robust flavors, while the creamy base softens spicier mains.
What’s your favorite pairing?
Final Thoughts
This humble creamed corn recipe has absolutely stolen my heart with its perfect balance of simplicity and indulgence.
The cream cheese creates a velvety base while the cheddar adds that irresistible sharp finish. Don’t those green onions just bring everything together with their fresh pop of color and flavor?
What I love most is how forgiving this dish is. Running low on frozen corn? No problem. Need to make it ahead? It reheats beautifully.
If you’re looking to expand your comfort food repertoire, try serving this alongside a hearty Italian-style frittata with vegetables and cheese. It also pairs wonderfully with a classic meatloaf for a complete and satisfying family dinner.
The beauty of comfort food lies in its ability to elevate the ordinary into something memorable, and this creamed corn does exactly that.
