Why You’ll Love these Simple Vanilla Waffles
There are three irresistible reasons why these simple vanilla waffles will become your go-to breakfast treat.
First, they’re incredibly quick to prepare—just whisk the ingredients together and pour directly into your waffle iron.
Second, the vanilla sugar adds a subtle aromatic sweetness that store-bought waffles can’t match. Trust me, that fragrance wafting through your kitchen on a lazy Sunday morning? Pure magic.
Finally, these waffles hit that perfect texture balance—crispy golden exterior giving way to a tender, fluffy inside.
Ready for maple syrup, fresh berries, or just eaten warm from the iron.
What Ingredients are in Simple Vanilla Waffles?
These simple vanilla waffles require just a handful of basic ingredients you probably already have in your pantry.
What I love about this recipe is how these everyday staples transform into something so deliciously comforting with minimal effort. The vanilla sugar is the secret star here, infusing the batter with that warm, aromatic sweetness that makes these waffles truly special.
- 166g all-purpose flour
- 80g sugar
- 10g vanilla sugar
- 1 pinch of salt
- 1 egg
- 133ml milk
The quality of your vanilla sugar can make a difference in the final flavor profile.
If you don’t have vanilla sugar on hand, you can substitute regular sugar and add 1 teaspoon of vanilla extract instead. For a richer variation, you might consider using whole milk rather than reduced-fat, as the additional fat content creates an even more tender interior.
And while the recipe is perfect as is, these waffles are remarkably adaptable—feel like adding a touch of cinnamon or a handful of chocolate chips?
Go right ahead, the base recipe provides a wonderful canvas for your breakfast creativity.
How to Make these Simple Vanilla Waffles
Making these simple vanilla waffles couldn’t be easier—it’s a one-bowl wonder that comes together in minutes. Start by grabbing a medium mixing bowl and adding 166g of flour, 80g of sugar, 10g of vanilla sugar, and a pinch of salt.
Make a little well in the center of your dry ingredients, then crack in 1 egg and pour in 133ml of milk. Now comes the satisfying part: take your whisk and mix everything together with a few swift strokes until the batter is smooth. A premium stand mixer would make this process effortless while ensuring perfectly smooth batter every time. Don’t worry about a few small lumps—those will disappear as the batter sits for a moment while your waffle iron heats up.
Speaking of which, now’s the time to preheat your waffle iron according to the manufacturer’s instructions. A properly heated iron is non-negotiable for getting that perfect golden exterior with a tender inside, know what I mean?
Once your iron is hot (most have an indicator light that tells you when it’s ready), lightly coat it with a bit of butter or cooking spray if needed. Pour about a quarter of your batter directly into the center of the iron—the exact amount depends on your particular model, but you’re aiming to cover about two-thirds of the surface. The batter will spread as you close the lid.
Cook until the steaming stops and your waffle is beautifully golden brown, typically 3-5 minutes. The recipe yields 4 waffles, so repeat until all your batter is transformed into breakfast bliss. Investing in quality baking tools can truly elevate your breakfast game, making waffle-making more enjoyable and consistent.
And might I suggest warming your plates while you work? Nothing ruins a perfect waffle faster than a cold plate.
Simple Vanilla Waffles Substitutions and Variations
While the classic vanilla waffle recipe is absolutely delightful on its own, you can easily customize it to suit your taste preferences or accommodate dietary restrictions.
Try swapping regular milk for almond or oat milk for a dairy-free version. Not a fan of vanilla sugar? Regular sugar with a splash of vanilla extract works perfectly.
For chocolate lovers, fold in mini chocolate chips or a tablespoon of cocoa powder. Want something healthier? Replace half the flour with whole wheat flour.
And for those special mornings, a dash of cinnamon or cardamom creates an aromatic twist that’ll make your kitchen smell heavenly.
What to Serve with Simple Vanilla Waffles
What could be better than enjoying your fresh vanilla waffles with the perfect accompaniment?
I love topping mine with fresh berries—strawberries, blueberries, or raspberries add both color and tangy sweetness. A dollop of whipped cream or a scoop of vanilla ice cream creates that classic hot-and-cold magic.
For something more decadent, try drizzling warm chocolate sauce or maple syrup, or spread a thin layer of Nutella.
Feeling fancy? A sprinkle of powdered sugar and a few mint leaves make these simple waffles look restaurant-worthy.
My personal favorite? Sliced bananas with a touch of cinnamon sugar. Simply divine.
Final Thoughts
After mastering this simple vanilla waffle recipe, I’m convinced that homemade waffles deserve a regular spot in your breakfast rotation.
They’re incredibly versatile – dress them up with fresh berries and whipped cream for guests, or keep it casual with a drizzle of maple syrup for everyday mornings.
The beauty lies in their simplicity. Just six ingredients, a quick whisk, and you’re minutes away from golden, crispy perfection.
Why spend money on restaurant waffles when the best ones come from your kitchen? Trust me, once you’ve made these, you’ll wonder why you ever settled for anything less.
