Why You’ll Love this Simple Cheesecake
Everyone deserves a foolproof dessert in their recipe arsenal, and this simple cheesecake is about to become your new go-to. I’m talking about creamy, dreamy perfection that doesn’t require culinary school training to master.
What makes this recipe special? First, it’s ridiculously straightforward—just mix, pour, bake. The graham cracker crust provides that perfect buttery foundation, while the cream cheese filling turns out velvety smooth every time.
And topped with blueberry filling? Heaven on a plate.
Can’t you already imagine wowing your dinner guests with this? Trust me, they’ll never know it only took you minutes of actual work.
What Ingredients are in Simple Cheesecake?
Creating the perfect cheesecake doesn’t require a pantry full of exotic ingredients.
In fact, part of what makes this recipe so appealing is how it relies on simple, everyday items you might already have on hand. The magic happens in how these basic components come together to create something truly spectacular—a dessert that manages to be both rich and light, sweet but not cloying.
- 15 graham crackers (to make 2 cups of crumbs)
- 1/2 cup melted butter
- 1/2 cup sugar (for the crust)
- 3 packages (8 ounces each) cream cheese
- 3 eggs
- 1 1/2 cups sugar (for the filling)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 can (21 ounces) blueberry pie filling
When shopping for these ingredients, quality does make a difference, especially with the cream cheese.
Room temperature cream cheese blends much more smoothly than cold, so remember to take it out of the refrigerator about an hour before you start mixing.
And while the recipe calls for blueberry pie filling, don’t feel limited—strawberry, cherry, or even a homemade fruit compote would work beautifully as alternatives.
The beauty of this recipe is in its versatility and how you can adapt it to suit your own tastes.
How to Make this Simple Cheesecake
Making this simple cheesecake is a two-step process that yields impressive results with minimal effort. Start by preheating your oven to 350°F and preparing the crust. In a 9×13-inch pan, combine 2 cups of graham cracker crumbs (about 15 long crackers), 1/2 cup of melted butter, and 1/2 cup of sugar.
Mix these ingredients until they resemble wet sand, then press the mixture firmly into the bottom of the pan to form an even crust. Pop this into the oven for 15 minutes, which helps set the crust and brings out a toasty flavor that complements the creamy filling.
While the crust bakes, it’s time to prepare the cheesecake filling. In a large bowl, combine 3 packages (8 ounces each) of cream cheese, 3 eggs, 1 1/2 cups of sugar, 1 teaspoon of vanilla, and 1 tablespoon of lemon juice. The lemon juice might seem like a small addition, but it’s actually essential—it cuts through the richness and brightens the entire dessert.
Beat these ingredients until smooth and lump-free. A stand mixer makes this job effortless, but a hand mixer works perfectly fine too. Using a premium stand mixer ensures your cream cheese filling is perfectly smooth without any lumps that could affect the texture of your final cheesecake. For tougher mixing jobs like grinding meats for homemade sausages, a premium meat grinder would be ideal, but it’s unnecessary for this creamy cheesecake batter. When the crust comes out of the oven, pour this velvety mixture over the top and return it to the oven for another 15 minutes. The short baking time might seem surprising if you’re used to traditional cheesecake recipes, but trust the process. This creates a lighter, creamier texture than densely baked versions.
The hardest part comes next—waiting. After baking, the cheesecake needs to cool completely before going into the refrigerator for at least 6 hours, though overnight is even better. This resting period allows the flavors to meld and the texture to set properly.
Just before serving, pour the 21-ounce can of blueberry pie filling over the top. The contrast between the cool, creamy cheesecake and the sweet-tart blueberries creates a perfect balance of flavors and textures. For a finished look, spread the topping to within half an inch of the edges, allowing the creamy cheesecake to peek through around the borders. Who knew something this impressive could be so simple to make?
Simple Cheesecake Substitutions and Variations
While the basic cheesecake recipe is delicious on its own, you can easily transform it with simple substitutions and creative variations to suit any occasion or taste preference.
Instead of blueberry topping, why not try strawberry, cherry, or even a homemade caramel sauce? You can swap the graham cracker crust for chocolate cookies or gingersnaps—just crush and proceed as normal.
For the filling, a touch of citrus zest brightens things up, or fold in mini chocolate chips before baking.
Want something more grown-up? A tablespoon of coffee liqueur or amaretto adds sophisticated flavor notes.
The possibilities are endless, and that’s what makes this recipe so wonderfully versatile.
What to Serve with Simple Cheesecake
A perfect cheesecake deserves perfect companions that complement rather than overwhelm its rich, creamy texture.
I always recommend fresh berries like strawberries, raspberries, or blackberries for a burst of tartness against the creamy canvas. Can’t decide? A small berry medley works beautifully.
For something more indulgent, try a drizzle of warm caramel sauce or chocolate ganache. Just a little goes a long way.
Coffee lovers, listen up—a small espresso alongside cheesecake creates magic on your palate. The bitterness cuts through the sweetness in the most satisfying way.
What about drinks? A dessert wine or sparkling rosé makes this simple dessert feel absolutely special.
Final Thoughts
This cheesecake recipe has become my go-to whenever I need an impressive dessert without hours of fussy preparation.
The graham cracker crust provides that perfect contrast to the creamy, slightly tangy filling.
And can we talk about the versatility? Switch up the topping with seasonal fruits or chocolate ganache when you’re feeling adventurous.
What I love most is how foolproof it is. Even kitchen novices can nail this recipe on the first try.
Remember to allow proper cooling time—patience pays off with that perfect texture.
Trust me, your friends will think you spent all day in the kitchen.
Sometimes the simplest recipes are truly the best.
If you’re in the mood for something savory instead, try making a delicious Shepherd’s Pie with potatoes, ground beef, and vegetables for the ultimate comfort food.
For a hearty Italian dinner option, consider preparing three cheese lasagna with seasoned ground beef and layers of pasta.
