Why You’ll Love these Cheesy Buttermilk Bubble Pizza Biscuits
If you’re looking for a crowd-pleasing comfort food that combines two favorites into one delicious dish, I’ve got the perfect recipe for you. These buttermilk bubble pizza biscuits bring together the flaky goodness of buttermilk biscuits with classic pizza toppings in one gooey, cheesy masterpiece.
What’s not to love? They’re incredibly simple to put together, perfect for busy weeknights when you’re craving something hearty. The layers of pepperoni, mushrooms, and olives nestled between cheese and sauce create flavor in every bite. Plus, those biscuit pieces stay tender inside while crisping beautifully around the edges. Trust me, the kids will request this one again and again.
What Ingredients are in Cheesy Buttermilk Bubble Pizza Biscuits?
Creating these delicious bubble pizza biscuits starts with gathering the right ingredients. The magic of this dish comes from the combination of flaky buttermilk biscuits that puff up beautifully around savory pizza toppings. You’ll notice this recipe uses refrigerated buttermilk biscuits as the base, which saves tons of time while still delivering that homemade taste we all crave. Ready to see what goes into this crowd-pleaser?
- 3 packages (7 ounces each) refrigerated buttermilk biscuits
- 1/2 cup green pepper, seeded and finely chopped
- 1 small onion, chopped
- 1 cup sliced black olives
- 1 (10 ounce) can sliced mushrooms, well drained
- 2 cups favorite pasta sauce
- 4 cups grated mozzarella cheese (or to taste)
- Sliced pepperoni (any amount desired)
- Parmesan cheese for sprinkling
What makes this recipe so versatile is how easily you can swap ingredients based on your family’s preferences. Not a fan of mushrooms? Leave them out or substitute with another veggie.
Want to make it meatier? Add Italian sausage or ground beef along with the pepperoni. The pasta sauce can be whatever brand or flavor you prefer—marinara, garden vegetable, or even a spicy arrabbiata if you want to kick things up.
Just make sure to drain any wet ingredients well to prevent your biscuits from getting soggy. The perfect blend of these ingredients creates that pizza parlor flavor with homestyle biscuit comfort.
How to Make these Cheesy Buttermilk Bubble Pizza Biscuits
Let’s get started with this crowd-pleasing bubble pizza that’s easier than you might think. First, preheat your oven to 375°F and grab a 13 x 9-inch baking dish. Give that dish a good greasing—no one wants their cheesy goodness sticking to the pan.
While your oven warms up, take those 3 packages (7 ounces each) of refrigerated buttermilk biscuits and cut each biscuit into four even pieces using kitchen shears. This might seem tedious, but those little biscuit quarters create the perfect “bubbles” that give this dish its name.
Now for the sauce mixture, which really brings all the flavors together. In a medium bowl, combine 2 cups of your favorite pasta sauce with 1/2 cup finely chopped green pepper, 1 small chopped onion, 1 cup of sliced black olives, and that 10-ounce can of well-drained sliced mushrooms. The draining part is essential, folks—nobody wants soggy biscuits ruining the pizza party.
Next comes the fun layering process: arrange half of your biscuit pieces across the bottom of your greased dish (don’t worry if there are small gaps), spread half of your sauce mixture over the biscuits, layer on all of your pepperoni slices, and sprinkle half of the 4 cups of mozzarella cheese on top.
Repeat those layers with your remaining biscuit pieces, sauce, and the rest of that glorious mozzarella cheese. For the perfect finishing touch, sprinkle some Parmesan cheese on top—how much is really between you and your cheese conscience.
Pop the whole creation into your preheated oven for about 20-25 minutes, keeping an eye out for those golden brown edges that tell you it’s ready. For even heat distribution and perfect browning, consider using a premium Dutch oven instead of a standard baking dish. Many home chefs prefer using cast iron cookware for dishes like this because it heats evenly and creates a deliciously crispy bottom layer. The wait is torture, but when those biscuits puff up around the bubbling cheese and savory toppings, you’ll know it was worth every minute.
Let it cool just enough so you don’t burn your mouth in your excitement—we’ve all been there with pizza, right?
Cheesy Buttermilk Bubble Pizza Biscuits Substitutions and Variations
While the standard recipe for Cheesy Buttermilk Bubble Pizza Biscuits is already a crowd-pleaser, you can easily customize it to suit your family’s tastes or accommodate what’s in your pantry.
Don’t have buttermilk biscuits? Regular refrigerated biscuits work fine, or try crescent rolls for a flakier texture. The veggie mix is totally flexible—swap in red peppers, spinach, or zucchini. Meat lovers can add cooked sausage, bacon, or ground beef alongside (or instead of) the pepperoni.
Cheese options are endless, too. Try cheddar, provolone, or a Mexican blend. Not a fan of pasta sauce? Alfredo or BBQ sauce creates an entirely different pizza experience.
What to Serve with Cheesy Buttermilk Bubble Pizza Biscuits
To complete your hearty Cheesy Buttermilk Bubble Pizza Biscuits, you’ll need some complementary side dishes that balance the rich, cheesy goodness of your main attraction.
I recommend a crisp garden salad with a tangy vinaigrette—the acidity cuts through all that wonderful cheese. A simple mix of romaine, cherry tomatoes, cucumber, and red onion works perfectly.
Garlic bread? That might be carb overload, honestly. Instead, try roasted vegetables like broccoli or zucchini for a healthy contrast.
For beverages, nothing beats a chilled Italian soda or, for adults, a medium-bodied red wine.
Want dessert? Keep it light with fresh berries or sorbet.
Final Thoughts
After pairing these Cheesy Buttermilk Bubble Pizza Biscuits with the perfect sides, I’m confident you’ll agree this dish deserves a regular spot in your meal rotation. It’s the ultimate crowd-pleaser, combining the comfort of biscuits with pizza’s irresistible appeal. Who can resist those pillowy buttermilk bites smothered in sauce and cheese?
The recipe’s versatility is what I love most. Don’t have mushrooms? Skip them. Want extra pepperoni? Go for it. This dish adapts to your preferences, making it perfect for picky eaters. For a Mexican-inspired twist, try adding shredded chicken seasoned with cumin and oregano similar to enchiladas. Plus, it’s ready in under 30 minutes, ideal for busy weeknights when you need something satisfying, fast. For a complete Italian-inspired dinner experience, consider serving these biscuits alongside a classic lasagna recipe with its rich layers of pasta, meat, and cheese.
