Why You’ll Love this Authentic Cuban Sandwich
When you’re craving the perfect blend of savory, tangy, and melty goodness, this authentic Cuban sandwich delivers on all fronts.
I’m talking about layers of mouthwatering roasted pork, ham, Swiss cheese, and pickles, all pressed between buttery Cuban bread.
What makes it special? The contrast of textures—crispy exterior giving way to that molten cheese—and the symphony of flavors.
The garlic-infused pork, the salty ham, the sharp pickles.
And don’t forget that gentle press that melds everything together.
Trust me, once you master this classic, you’ll wonder how you lived without it.
What Ingredients are in Authentic Cuban Sandwich?
A traditional Cuban sandwich is all about authentic ingredients that blend together to create that perfect balance of flavors and textures. The key to this iconic sandwich lies in the quality of its components—from the specially marinated roast pork to the right type of bread.
While some modern variations exist (which purists might frown upon), these core ingredients are what make a Cuban sandwich truly authentic.
- 1 loaf of Cuban bread
- Softened butter (for spreading on bread)
- Yellow mustard
- Mayonnaise (optional, considered non-traditional)
- 1 pound thinly sliced Cuban roast pork (made from 2 lb pork loin roast)
- 1 pound thinly sliced good-quality ham
- 1/2 pound thinly sliced mild Swiss cheese
- Sliced dill pickles
- For the pork marinade: 3 garlic cloves, 1 teaspoon salt, 1 tablespoon dried oregano, 1 cup minced onion, 1 cup sour orange juice, and 1/2 cup Spanish olive oil
When shopping for these ingredients, be particular about the bread—authentic Cuban bread with its crispy crust is ideal, though a French baguette can work in a pinch.
The pork should be marinated properly for that distinctive flavor, and don’t skimp on the quality of your ham or Swiss cheese. Some modern adaptations might include Genoa salami, lettuce, tomato, or onion, but traditionalists consider these additions controversial.
If you want the most authentic experience, stick with the classic ingredients listed above and brush the outside of your sandwich with a small amount of pork drippings—a touch that connects this sandwich to its Cuban roots.
How to Make this Authentic Cuban Sandwich
The magic of a Cuban sandwich begins with the roast pork, which requires some advance preparation. Mash 3 garlic cloves with 1 teaspoon of salt using a mortar and pestle until you’ve created a smooth paste.
Transfer this fragrant mixture to a small bowl and add 1 tablespoon dried oregano, 1 cup minced onion, and 1 cup sour orange juice (that tangy citrus is non-negotiable for authentic flavor). Whisk in 1/2 cup Spanish olive oil after heating it in a saucepan over medium heat.
Pierce your 2 lb boneless pork loin roast thoroughly with a fork, then marinate it in this mixture for 2-3 hours in the refrigerator, reserving a small amount for basting. Roast the pork at 325°F until it reaches 160°F internally, about 20 minutes per pound, and let it rest before slicing it paper-thin.
Now for the sandwich assembly—this is where the real transformation happens. Cut your Cuban bread into 8-inch sections and slice them horizontally, then generously butter the inside of both halves.
Layer your ingredients in this specific order (trust me, it matters): sliced dill pickles, your homemade roast pork, 1 lb thinly sliced ham, and finally 1/2 lb mild Swiss cheese. A spread of yellow mustard is traditional, while mayonnaise remains optional and somewhat controversial among purists.
The final essential step is the pressing—heat a griddle or large skillet, place your assembled sandwich on it, and compress it with a heavy iron skillet on top. Many professional chefs use a specialized tempura fryer for consistent heat when preparing pressed sandwiches like these. For an even more professional result, consider investing in premium seafood appliances that can double as sandwich presses for that perfect Cuban sandwich texture. You want to smash that sandwich to about a third of its original thickness, creating that characteristic dense texture.
Grill for 2-3 minutes per side until the cheese melts into gooey perfection and the bread develops a golden, crispy exterior. Those sandwich edges should make that satisfying crunch when you bite in—isn’t that what we’re all after?
Authentic Cuban Sandwich Substitutions and Variations
While traditional Cuban sandwich lovers might consider any alterations sacrilege, I’m here to tell you that reasonable substitutions won’t get you kicked out of Miami—at least not immediately.
Can’t find Cuban bread? French or Italian loaves work in a pinch.
No sour orange juice? Mix regular orange juice with lime juice at a 2:1 ratio.
Swiss cheese can be swapped with provolone, and if finding proper Cuban roasted pork seems intimidating, slow-cooked pork shoulder is your friend.
Some Miami variations even include Genoa salami, though purists, clutching their pearls, would disagree.
The sandwich police won’t arrest you, promise.
What to Serve with Authentic Cuban Sandwich
Pairing up your Cuban sandwich with the right sides can round out your meal experience from good to absolutely memorable.
I’m partial to crispy plantain chips (mariquitas) or tostones for their perfect crunch and slight sweetness. A small cup of black bean soup makes for a hearty companion, especially during cooler months.
For something lighter, try a simple citrus salad with orange segments, avocado, and a splash of olive oil.
And don’t forget a cold malta or mojito to wash it all down!
Trust me, these traditional Cuban sides complement those pressed sandwich flavors in ways that potato chips never could.
Final Thoughts
After mastering this authentic Cuban sandwich recipe, you’ll understand why it’s become such an iconic part of Florida’s culinary landscape.
The perfect balance of savory roasted pork, ham, Swiss cheese, pickles, and that signature press—it’s culinary magic between bread.
What makes this sandwich special isn’t just the ingredients, but the care taken with each layer.
The traditional method of pressing creates that distinctive flat profile with a perfectly crisp exterior.
I’m convinced there’s nothing quite like biting into a properly made Cuban sandwich.
Simple in concept, complex in flavor—that’s the beauty of classic street food done right.
For another delicious option that pairs wonderfully with your Cuban sandwich, try a baked cod dish with bacon and mushrooms for a savory seafood complement.
If you enjoy hearty homestyle recipes, consider trying a classic meatloaf with its satisfying combination of ground beef, vegetables, and savory seasonings.
