Why You’ll Love this Savory Homemade Spinach Quiche
If you’re looking for a dish that’s both impressive and easy to make, this homemade spinach quiche is about to become your new go-to recipe. With its flaky crust, creamy egg filling, and perfect balance of spinach, bacon, and cheese, it’s comfort food at its finest.
I adore how versatile this quiche is—perfect for brunch, lunch, or dinner. Can you imagine anything better than those pockets of melted cheddar throughout? The combination of paprika and dry mustard gives it a subtle warmth that elevates the entire dish.
What Ingredients are in Savory Homemade Spinach Quiche?
This spinach quiche combines creamy, savory flavors with the perfect balance of vegetables and protein.
I’m a firm believer that quality ingredients make all the difference in a quiche, and this recipe keeps things simple while delivering maximum flavor. The frozen spinach creates the foundation, while bacon adds that irresistible smoky note that pairs so beautifully with the eggy custard base.
- 1 (10 ounce) package frozen chopped spinach
- 1 cup milk
- 4 eggs, beaten
- 1/4 cup chopped onion
- 4 slices bacon, fried and broken into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1 cup shredded cheddar cheese (plus 1/4 cup more for topping)
- 1 (9 inch) pie crust
When shopping for these ingredients, there are a few things to keep in mind. Make sure to thoroughly drain your spinach—excess moisture can lead to a soggy quiche, and nobody wants that disappointment after waiting 40 minutes for it to bake.
For the cheese, a medium or sharp cheddar works wonderfully, but you could absolutely experiment with gruyère or swiss for a different flavor profile.
And while the recipe calls for a pre-made pie crust, using a homemade crust would take this quiche from delicious to absolutely memorable, if you have the time and inclination.
How to Make this Savory Homemade Spinach Quiche
Making this spinach quiche is simpler than you might think, and the results are absolutely worth the effort. Start by cooking the 10-ounce package of frozen chopped spinach according to package directions, then drain it thoroughly—and I mean thoroughly. Press that spinach against a fine mesh strainer, squeeze it in a clean kitchen towel, do whatever it takes to get the moisture out. Trust me, this step makes all the difference between a perfect quiche and a watery disappointment.
While your spinach is draining, fry up those 4 slices of bacon until crispy, then break them into pieces. In a large bowl, combine your drained spinach with 1 cup of milk, 4 beaten eggs, 1/4 cup of chopped onion, and those lovely bacon pieces.
Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of paprika, and 1/2 teaspoon of dry mustard for that subtle depth of flavor. Fold in 1 cup of shredded cheddar cheese until everything is well incorporated. The mixture should look rich and substantial, ready to transform into something magical.
Pour this delicious concoction into your unbaked 9-inch pie crust, smoothing the top with a spatula. For the best cooking results, consider using a Le Creuset dutch oven which provides excellent heat distribution for perfectly even baking. The enameled cast iron construction of these Dutch ovens ensures consistent heat retention throughout the baking process. The final touch? Sprinkle that additional 1/4 cup of cheddar cheese over the top—this creates a beautiful golden crust as it bakes.
Pop it into a preheated 400-degree oven for approximately 40 minutes. You’ll know it’s done when the center is set and no longer jiggles, and the top has turned a gorgeous golden brown. Allow your quiche to rest for about 10 minutes before slicing, which helps it set up properly and makes for cleaner, more beautiful slices.
Savory Homemade Spinach Quiche Substitutions and Variations
While the classic spinach quiche recipe I’ve shared is absolutely delicious, you’d be surprised how versatile this dish can be with just a few simple substitutions.
Don’t have bacon? Try using ham, pancetta, or go meatless with sautéed mushrooms. Vegetarians can skip the meat entirely and add extra cheese for richness.
Speaking of cheese, why not experiment with Swiss, Gruyère, or feta instead of cheddar?
Fresh spinach works perfectly in place of frozen—just cook it down first.
And for those avoiding gluten, a potato crust or crustless quiche are wonderful alternatives.
Can’t do dairy? Coconut milk creates a surprisingly creamy texture.
What to Serve with Savory Homemade Spinach Quiche
A perfect spinach quiche deserves equally delightful accompaniments to round out your meal.
I love pairing mine with a crisp green salad dressed simply in vinaigrette—the acidity cuts through the richness beautifully. Fresh fruit also works wonders, especially sliced apples or berries.
For heartier appetites, roasted vegetables like asparagus or cherry tomatoes complement the eggy goodness.
Can you imagine a better brunch combination? A light soup, like tomato bisque or gazpacho (in summer months), creates a restaurant-worthy presentation.
Don’t forget a glass of white wine or sparkling water with lemon for the finishing touch.
Final Thoughts
This homemade spinach quiche recipe has truly stood the test of time in my kitchen. The combination of creamy eggs, savory bacon, and nutrient-packed spinach creates a dish that’s both comforting and sophisticated.
You’ll find it’s adaptable too—swap cheddar for gruyère or add mushrooms when you’re feeling adventurous.
What makes this recipe special is its simplicity. Just mix, pour, bake, and voilà! A stunning meal that looks like you spent hours preparing it.
Isn’t that what great home cooking is about? Creating something delicious without unnecessary fuss. Much like a weeknight Alfredo, this quiche delivers impressive flavor without complicated techniques. I’m confident this quiche will become a beloved staple in your recipe collection.
If you’re looking for more ways to enjoy spinach, try making a cream cheese base spinach dip that pairs perfectly with fresh vegetables for a lighter appetizer option.
