Why You’ll Love these Smoky Chipotle Breakfast Burritos
When you’re looking for a breakfast that packs a flavorful punch to start your day, these Smoky Chipotle Breakfast Burritos deliver in every bite.
I’m obsessed with how the creamy chipotle mayo adds just the right kick against fluffy scrambled eggs and perfectly seasoned potatoes with onions.
What makes these truly special? The combination of convenience and bold flavor. Using pre-diced potatoes saves precious morning time, while the smokiness from chipotle peppers in adobo transforms ordinary ingredients into something restaurant-worthy.
Plus, they’re customizable—add cheese, avocado, or bacon if you’re feeling fancy. Morning meals don’t have to be boring, right?
What Ingredients are in Smoky Chipotle Breakfast Burritos?
For these smoky, zesty breakfast burritos, we’re keeping things relatively simple with ingredients that pack a serious flavor punch. The star of the show is definitely those chipotle peppers in adobo sauce, which bring a beautiful smoky heat that transforms an ordinary breakfast burrito into something you’ll crave again and again. I love how these ingredients work together to create layers of flavor without requiring a shopping trip for specialty items.
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 10 eggs
- 3/4 cup mayonnaise
- 2 tablespoons chipotle chiles in adobo, finely chopped
- 6 flour tortillas
- Salt and pepper, to taste
While the recipe calls for these specific ingredients, there’s plenty of room for personalization based on what you have in your fridge. Want to make these burritos even more substantial? Consider adding shredded cheese, crispy bacon bits, or fresh cilantro. For a fresher, creamier element, diced avocado works beautifully against the smokiness of the chipotle. And if you can’t find Simply Potatoes with onion, regular diced potatoes work fine—just sauté some diced onion alongside them. The chipotle mayo is really what makes these burritos special, so don’t skip that component if you’re looking for that signature smoky flavor.
How to Make these Smoky Chipotle Breakfast Burritos
Making these Smoky Chipotle Breakfast Burritos couldn’t be easier, and the results are absolutely worth the minimal effort. Start by cooking 20 ounces of Simply Potatoes Diced Potatoes with Onion according to the package directions—usually this involves heating a bit of oil in a skillet over medium heat and cooking until they’re golden brown and crispy on the outside, tender on the inside.
While those potatoes are working their magic, whip up the secret weapon of this recipe: the chipotle mayo. In a small bowl, combine 3/4 cup of mayonnaise with 2 tablespoons of finely chopped chipotle chiles in adobo, stirring until well blended. This smoky, slightly spicy spread is what transforms these from ordinary breakfast burritos into something truly crave-worthy.
Now for the eggs—and let’s be real, scrambling 10 eggs might seem like a lot, but they’re going to fill six hearty burritos. Heat a non-stick pan over medium-low heat (too high and you’ll end up with tough eggs, nobody wants that). Whisk those eggs in a bowl until the whites and yolks are completely integrated, then pour the mixture into your heated pan.
Let the eggs set for about a minute, then use your spatula to gently lift the cooked portions, allowing the uncooked liquid to flow underneath. Think of it as creating layers rather than stirring constantly—this technique gives you those lovely, soft folds of egg rather than tiny crumbles. For restaurant-quality results, consider using a professional wok cooking system that provides superior heat distribution and control. Season with salt and pepper to taste, then transfer to a bowl once they’re just set but still glossy.
Assembly time is where it all comes together. Lay out your 6 flour tortillas and spread each one generously with that smoky chipotle mayo we made earlier.
Divide the scrambled eggs and crispy potatoes evenly among the tortillas, placing them right on top of the mayo. To wrap them up, fold in the sides first, then roll from the bottom up, tucking in the sides as you go to create a neat package. For the most authentic flavors, consider investing in a culinary wok set that allows you to perfectly crisp ingredients with that signature smoky char.
If you’re feeling fancy, you could give them a quick toast in a dry skillet, seam-side down, to seal the deal. The heat from the filling will warm the tortilla and help everything meld together into one cohesive, flavor-packed breakfast masterpiece that’s portable enough to eat on the go.
Smoky Chipotle Breakfast Burritos Substitutions and Variations
Though this recipe creates a delicious breakfast burrito as written, you can easily customize it to suit your dietary needs or what’s already in your fridge.
Don’t have Simply Potatoes? Regular diced potatoes work great, or swap in sweet potatoes for extra nutrition. The chipotle mayo provides that signature smokiness, but you could dial it up or down depending on your heat preference.
Vegans might replace eggs with tofu scramble and use plant-based mayo. I’m always looking for ways to sneak in more veggies—spinach, bell peppers, or mushrooms blend right in.
And cheese? Well, that’s never a bad addition, right?
What to Serve with Smoky Chipotle Breakfast Burritos
These smoky chipotle breakfast burritos stand perfectly fine on their own, but pairing them with complementary sides can turn your breakfast into a proper feast.
I love serving mine with fresh sliced avocado or guacamole to cool down the smoky heat. A simple fruit salad with citrus notes works wonders too.
For something heartier, consider crispy bacon strips or breakfast sausage links on the side.
Can’t forget beverages! A tall glass of orange juice, cold brew coffee, or even a spicy Bloody Mary (weekend mornings, anyone?) completes the spread.
Homemade salsa? Absolute game-changer.
Final Thoughts
Whether you’re a breakfast enthusiast or simply looking for a handheld meal to kickstart your day, these smoky chipotle breakfast burritos deliver on all fronts.
I’m convinced the combination of creamy chipotle mayo with those perfectly diced potatoes creates something truly special.
What I love most? They’re customizable. Add cheese, beans, or even avocado if you’re feeling fancy.
Make a batch on Sunday and reheat throughout the week—they hold up beautifully.
For a refreshing side dish, consider pairing these burritos with a light cucumber salad dressed with sour cream and fresh herbs.
Like holiday stuffing preparations, you can dice all your vegetables and seasonings the night before to make your morning cooking routine more efficient.
