Why You’ll Love this Mediterranean Tomato Shakshuka
If you’re looking for a comforting dish that transforms simple ingredients into something magical, this Mediterranean Tomato Shakshuka is about to become your new obsession.
I’m obsessed with how the tomatoes slowly simmer, creating a thick, savory sauce that cradles those perfectly cooked eggs.
What’s not to love about a one-pan wonder that works for breakfast, lunch, or dinner? The marriage of sweet, caramelized onions with rich tomatoes creates such depth of flavor, you’ll wonder how something so simple tastes so complex.
Plus, it’s vegetarian-friendly and budget-conscious, using ingredients you probably already have sitting in your kitchen.
What Ingredients are in Mediterranean Tomato Shakshuka?
This Mediterranean Tomato Shakshuka brings together a handful of simple ingredients that transform into something truly extraordinary through the cooking process.
The star of the show is definitely the tomatoes, which create a rich, savory base that becomes increasingly complex as it simmers. Fresh tomatoes work best here, as they break down into a naturally sweet sauce that store-bought versions just can’t replicate. And when those eggs get nestled into the bubbling sauce? Pure magic.
- 3 pounds of fresh tomatoes
- 1/2 cup of margarine
- 1 medium onion, diced
- 1 tablespoon flour
- 3 eggs
- 1 teaspoon salt
- 1 dash of pepper
When shopping for this recipe, quality really matters with the tomatoes. Look for ones that are ripe but still firm, preferably at the peak of tomato season when they’re most flavorful.
The margarine can be swapped for butter if you prefer a richer taste, or olive oil for a more authentic Mediterranean touch.
And while the recipe calls for just three eggs, you can certainly add more if you’re feeding a crowd—just make sure your skillet is large enough to accommodate them without overcrowding.
The beauty of shakshuka lies in its simplicity, so these few ingredients really need to shine.
How to Make this Mediterranean Tomato Shakshuka
Making shakshuka begins with the perfect tomato base, and that means peeling 3 pounds of tomatoes.
Don’t worry—it’s easier than it sounds. Simply drop your tomatoes into boiling water for just a minute (I always set a timer because my mind wanders), then plunge them into cold water. The skins will practically slide off on their own, like magic.
Once peeled, puree those beauties in a blender or food processor until smooth. Have you ever noticed how satisfying the sound of a blender full of tomatoes is? Just me?
Next, grab a large skillet and melt 1/2 cup of margarine over medium heat, then add your diced medium onion.
Let it sauté until it turns a beautiful golden color—this develops that deep, savory flavor we’re looking for. Sprinkle in 1 tablespoon of flour and stir until it’s completely incorporated with the margarine and onions.
Now comes the patience part: pour in your pureed tomatoes and let the mixture simmer uncovered for a full hour, allowing it to reduce and thicken. The aromas filling your kitchen will be worth the wait, trust me.
When you’re just about ready to serve, beat 3 eggs with 1 teaspoon of salt and a dash of pepper in a separate bowl.
Gently pour the egg mixture into the tomato sauce and stir carefully to incorporate—but remember, don’t let it boil or you’ll end up with scrambled eggs instead of that silky, luxurious texture we’re after.
The heat from the tomato mixture will cook the eggs to perfection, creating those signature ribbons throughout the dish.
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If you enjoy making Italian dishes too, a quality pasta maker can be another fantastic kitchen investment for creating homemade pasta dishes.
Mediterranean Tomato Shakshuka Substitutions and Variations
Several delicious variations can transform this classic Mediterranean shakshuka into a personalized culinary adventure.
I often swap margarine for olive oil when I want that authentic Mediterranean flavor. Can’t have eggs? Try soft tofu instead for a vegan version.
For a spicier kick, add harissa paste or red pepper flakes.
Sprinkle in some crumbled feta cheese before serving, or toss in diced bell peppers with the onions.
Herbs make a difference too—fresh cilantro, parsley, or mint can brighten the dish considerably.
The beauty of shakshuka is its flexibility.
Make it yours!
What to Serve with Mediterranean Tomato Shakshuka
Crusty bread serves as the perfect companion to Mediterranean tomato shakshuka, ready to scoop up every last bit of those savory tomato juices.
I can’t imagine enjoying this dish without a warm baguette or pita on the side, can you?
For a complete meal, add a simple green salad with lemon vinaigrette.
The bright acidity cuts through the richness of the eggs and tomatoes.
Roasted potatoes with rosemary make a heartier option, while yogurt with a drizzle of olive oil adds cooling contrast.
Morning or night, shakshuka works beautifully.
Serve with mint tea for breakfast, or a glass of crisp white wine for dinner.
Final Thoughts
While I’ve shared many Mediterranean recipes over the years, this tomato shakshuka holds a special place in my heart for its simplicity and depth of flavor.
There’s something magical about the way those perfectly poached eggs nestle into the rich tomato sauce, don’t you think?
You can easily customize this dish to your preference—add some crumbled feta, sprinkle fresh herbs, or kick up the heat with red pepper flakes.
Shakshuka works for breakfast, lunch, or dinner, making it possibly the most versatile recipe in your arsenal.
Serve with crusty bread to soak up every last drop of that tomato goodness.
For a sweet treat afterward, consider making a homemade pudding mix with basic pantry ingredients that can be stored in your refrigerator for up to a month.
For dessert, consider making a sweet potato cake with creamy filling for a delightful contrast to the savory shakshuka.
Conclusion
I’ve fallen head over heels for shakshuka’s versatility and vibrant flavors. There’s something magical about breaking into those perfectly poached eggs nestled in spicy tomato sauce. Whether you’re serving it for breakfast, lunch, or dinner, this one-pan wonder never disappoints. So grab your favorite cast iron skillet, some fresh bread for dipping, and treat yourself to this Mediterranean gem. You deserve it.
