Why You’ll Love these Cheesy Funeral Potatoes
There are five mouthwatering reasons why you’ll fall head over heels for these Cheesy Funeral Potatoes.
First, they’re incredibly simple to make, combining frozen hash browns with creamy ingredients for minimal prep work.
Second, that gooey, melted cheddar cheese creates the perfect golden crust.
Third, they’re wonderfully versatile, perfect alongside holiday ham or weeknight chicken.
Fourth, the velvety combination of sour cream and cream of mushroom soup creates an irresistible texture.
Finally, can we talk about that buttery richness? I’m convinced it’s impossible to take just one bite of these comforting, crowd-pleasing potatoes.
What Ingredients are in Cheesy Funeral Potatoes?
When it comes to classic comfort dishes, Cheesy Funeral Potatoes might’ve an unusual name, but they deliver warmth and satisfaction in every bite. This iconic potluck dish combines creamy, cheesy goodness with satisfying hash browns to create something that’s greater than the sum of its parts. Ready to throw together this crowd-pleaser? The ingredient list is invigoratingly simple, focusing on a handful of key components that work magic together.
- 2 cups sour cream
- 3 cans (10½ ounces each) cream of mushroom soup
- 32 ounces frozen hash browns
- 2 cups shredded cheddar cheese
- ½ cup melted butter
While the recipe is pretty straightforward, there are several factors worth noting about these ingredients. First, you can absolutely substitute cream of chicken soup if mushroom isn’t your thing.
Some cooks like to thaw their hash browns before mixing, which creates a slightly different texture in the final dish. Also, while pre-shredded cheese is convenient, freshly grated cheese melts more smoothly due to the absence of anti-caking agents.
And if you’re feeling fancy? A crushed cornflake or potato chip topping adds a delightful crunch that contrasts beautifully with the creamy interior.
How to Make these Cheesy Funeral Potatoes
The beauty of funeral potatoes lies in their simplicity.
First, grab a large mixing bowl and combine 2 cups of sour cream with 3 cans (10½ ounces each) of cream of mushroom soup until smooth. This creamy base is what gives the dish its signature velvety texture.
Add the 32 ounces of frozen hash browns to this mixture—no need to thaw them first, though some folks prefer to let them soften slightly for more even cooking. Next, fold in 1½ cups of your shredded cheddar cheese (saving that remaining ½ cup for later) and pour in the ½ cup of melted butter, stirring everything together until well incorporated.
Once your mixture is ready, transfer it to a deep 9×13 baking dish, spreading it evenly to guarantee consistent cooking. For even more delicious results, consider using a Le Creuset Dutch oven for superior heat distribution and retention. That reserved ½ cup of cheddar cheese? Sprinkle it all over the top to create that irresistible golden, bubbly crust we all secretly fight over.
Pop the dish into a preheated 350°F oven for 60 to 75 minutes. The cooking time matters here—you want to make absolutely certain the middle is completely cooked through.
You’ll know it’s done when the edges are bubbling and the top has turned a beautiful golden brown. A premium Dutch oven provides consistent temperature control that ensures perfect results every time. Let it rest for about 5 minutes before serving (if you can resist the amazing aroma wafting through your kitchen).
Cheesy Funeral Potatoes Substitutions and Variations
Several wonderful variations exist for this classic comfort dish, allowing you to customize it to your family’s preferences or whatever ingredients you happen to have on hand.
I love swapping cream of mushroom for cream of chicken soup—it adds a different savory note that works beautifully.
Not a fan of frozen hash browns? Freshly grated potatoes work too, though they’ll need a quick pat-dry with paper towels.
For a flavor boost, try adding diced ham, crumbled bacon, or sautéed onions.
Want it spicy? Mix in diced jalapeños or a dash of hot sauce.
Corn flakes or crushed potato chips make a deliciously crunchy topping alternative.
What to Serve with Cheesy Funeral Potatoes
Now that you’ve mastered the art of customizing these creamy, comforting potatoes, let’s consider what pairs perfectly with this hearty side dish.
I love serving funeral potatoes alongside a simple protein—think baked ham, roast chicken, or grilled steak. The cheesy richness complements smoky, savory meats beautifully.
Need something green? A crisp garden salad with vinaigrette or steamed broccoli provides the perfect counterbalance to all that creamy goodness.
For casual gatherings, add some dinner rolls and coleslaw. Can you imagine a more perfect Sunday dinner?
These potatoes truly shine at potlucks, family gatherings, and yes, funeral luncheons too.
Final Thoughts
Whether you’re making these cheesy funeral potatoes for a somber gathering or just a cozy family dinner, I can’t imagine a more comforting side dish in your cooking arsenal. The creamy blend of sour cream, cream of mushroom soup, and cheddar cheese creates what I consider potato perfection.
Truth be told, I crave these hash brown gems year-round. Something about that golden, bubbly cheese top makes everything feel right with the world. Like the popular broccoli casserole recipe, these dishes bring that essential comfort food appeal to any family gathering. If you’re looking to expand your culinary repertoire, try making authentic Pad Thai with its perfect balance of sweet, sour, and savory flavors. Don’t they deserve a spot in your regular rotation? Go ahead, whip up a batch tonight – no funeral necessary, just an appetite for something deeply satisfying and ridiculously simple.
